Friday, 19 November 2010

KEBAB

This is a very simple dish but this is how we make it:

Ingredients

half kilo of mincemeat or chicken
2 medium onions
1 bunch of coriander
1 teaspoon of cumin or zeera
pinch of salt and pepper
pinch of turmeric

Grate the onions, and add the remaining ingredients. Mix well until pliable and form the mixture into shapes of say 3 inches by 1 inch, like little fingers. Place under grill until browned and then serve with whatever else you have prepared.

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