AROOK - Fish and Rice Cutlets

This is such a lovely tasty dish, my mouth waters when I think about it. The only problem with it is the tendency to eat too much. This is just a simple dish, but ......

Ingredients

1 kilo of minced, fatty white fish eg cod

2 cups of rice

3 chopped spring onions

1 teaspoon of dried coriander

1 and 1/2 teaspoon of lemon juice

pinch of salt and black pepper

pinch of sugar

Method

Soak the rice in water for an hour. Mix the other ingredients together, and then add the rice when ready and mix everything together well. Leave in the fridge for 1 to 2 hours.

Boil water with a little salt. Make flat pancakes from the rice/fish mixture (or round ones or whatever shape you choose), add to the boiled water, and cook for around 20 minutes or so until the rice is cooked.

Remove the cutlets and place on a kitchen towel or towels to allow the water to drain away. Then fry the cutlets on high heat until brown on both sides, and then you can fight over who gets the first one